Taima® Titanium Nutri Pan Pro 2.0
Taima® Titanium Nutri Pan Pro 2.0
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Taima® Titanium Nutri Pan Pro 2.0
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Experience the first pan with a 100% pure titanium surface, scientifically proven to retain more nutrients than any other cookware. Perfect for family meals or batch cooking, its spacious design easily handles multiple steaks at once. With no toxic 'non-stick' coatings, this pan protects your health and ensures every meal is as safe as it is delicious.
* Safest Possible Surface
* Induction-Compatible
* Practically Indestructible
* Lid Included
* Heats Up Rapidly & Evenly
* 100% Toxin-Free
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Everything You Need To Know
Size Guide
Small (S) - 12″ x 8″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.
Medium (M) - 14″ x 10″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.
Large (L) - 18″ x 12″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.
The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.
What Justifies The Price?
TAIMA IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE CERTIFIED TITANIUM CUTTING BOARDS.
Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.
Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.
Now let’s compare titanium to other common cutting board materials:
- Wood/Bamboo: These natural materials harbor bacteria & grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
- Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
- Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs & effort.
Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.
There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.
This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.
How Does It Not Dull Knives If It’s Titanium?
Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.
Hardness
Shipping, Returns & Warranty
Each Taima titanium board is hand made to ensure life-long longevity & quality.
Please allow 1–4 business days for order processing and dispatch (up to 2 days longer during the holiday season).
Standard delivery time: 4–7 business days for orders shipped to USA, UK, Canada, Australia, New Zealand, and the EU.
We offer a 30-day return policy, giving you 30 days from the date of delivery to request a return.
Taima Titanium products are built for durability and long-lasting performance.
Our warranty covers manufacturer’s defects and damages upon arrival.
Taima V1 vs V2 Difference
We listened to our customers and made the best even better. The Taima V2 cutting board features:
- Juice Grooves – Prevents spills & keeps counters clean.
- Polished Edges – Smoother, more refined finish.
- Improved Handle – Easier grip & handling.
- Enhanced Sturdiness – More solid feel for a premium cutting experience.
Same 100% pure titanium, same toxin-free durability—now with even better design.
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It’s Time to Rethink Your Cookware
From health risks to high maintenance, these outdated pans just don’t measure up to Titanium...
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❌Non-Stick Coated / Teflon
Worst type of pan surface there is. Teflon / majority of non-stick pans release toxic PFAS chemicals, known as "forever chemicals," which have been linked to cancer and liver damage.The coating easily shaves off over time and can’t handle the heat exposing your food to toxins.
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❌Stainless Steel
These pans cause food to stick easily, require more oil, and are difficult to clean. They often distribute heat unevenly, leading to inconsistent cooking results.
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❌Cast Iron
They are incredibly heavy and require regular seasoning to maintain their non-stick properties. They’re prone to rust and can’t handle acidic foods without affecting both the pan and the flavor.
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❌Ceramic
Their non-stick coating wears out quickly, leading to sticking and chipping. They also have a short lifespan, making them unreliable and a poor long-term investment.
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❌Copper
Copper pans react with acidic foods, potentially leaching copper into meals. They also require frequent polishing and maintenance to stay functional, making them high maintenance and not the best choice for all cooking types.
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❌Aluminum
Aluminum pans can leach into food, particularly when cooking acidic ingredients. They are very prone to warping, scratching, and denting, making them less durable and not safe for long-term use.
Enter Taima Titanium - The Ultimate Pan.
There’s no other material in the pan world that matches titanium’s combination of being
100% non-toxic & incredibly durable.
It outlasts & outperforms all others while remaining lightweight, rust-free, and retaining more nutrient
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The Safest Surface You’ll Ever Cook On
PROTECT YOUR HEALTHTitanium is the most biocompatible metal on earth, meaning it’s completely non-toxic for the human body and is non-reactive with any ingredient, so it won’t leach harmful chemicals.
Unlike traditional pan coatings that degrade under high heat, titanium is incredibly heat-resistant, durable, and completely non-leaching. It's also naturally antibacterial.
Whether you're searing, roasting, or frying, you can be confident you're cooking on the healthiest & most hygienic surface available.
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Retains More Nutrients Than Any Other Cookware Surface
Titanium is the most heat efficient surface and requires lower cooking temperatures, preventing overcooking and preserving essential vitamins and minerals. Its superior heat distribution ensures even cooking without overheating, while reducing moisture loss. With gentle, consistent heat, your meals stay nutrient-rich, healthier, and full of flavor.
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Healthier Cooking, Less Oil
With superior heat transfer & sleek surface, Taima lets you cook with minimal oil, promoting heart-healthy meals.
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Ultra-Fast, Even Heating
Due to 3-layer design, the Taima pan heats up very quickly and distributes heat evenly, so you’ll never have to wait long for your pan to reach the perfect temperature. Enjoy faster, more efficient cooking every time.
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Compatible With All Cooktops
Taima pan works flawlessly on all cooktops, including gas, electric, ceramic, induction, and even in the oven.
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Fits Any Cooking Style
Whether you’re simmering, roasting, braising, baking, sautéing, searing, boiling, or frying, the Taima pan excels at all cooking techniques, making it your go-to choice for any recipe.
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Perfectly Sized
Designed to handle anything from quick meals to family feasts, its generous size allows you to cook multiple servings at once, making it versatile for both everyday cooking and special occasions.
Not a Titanium Coating But a Full Pure Titanium Layer!
Unlike other pans with titanium coatings bonded with toxic chemicals, our pan is made with a solid layer of pure titanium - free from harmful chemicals and built to last. This ensures maximum durability and superior nutrient retention.
Combined with a hardened steel exterior for strength and an aluminum core for ultra-fast and even heat distribution, our 3-layer design delivers healthier cooking with effortless results.
98%
Of customers say they would never use other cutting board ever again
90%
Didn't notice any difference in their knives sharpness after 1 year
93%
Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months
Over 500,000 People Love Taima!
FAQS
I Saw Cheaper Titanium Boards Online. What's The Difference Between Yours & Those?
TAIMA AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS.
It's important to understand that real, 100% titanium cutting boards like ours are inherently more expensive to produce due to the high cost and quality of the material involved. When you come across significantly cheaper options claiming to be 'titanium,' they are primarily made from steel, with only a small percentage of titanium included just to use the name. These products do not offer the same benefits as a board made from pure titanium.
Pure 100% titanium provides several superior benefits:
- Exceptional Durability: Unlike mixtures, pure titanium is more resilient and less prone to warping or deterioration over time.
- Enhanced Hygiene: Titanium’s natural antibacterial properties are more effective compared to those of titanium alloys, which means better food safety.
- Knife Preservation: Pure titanium has a much lower hardness score than steel, making it gentler on your knives. A lower-grade titanium alloy may not provide the same level of protection against blade dulling.
Investing in a genuine titanium cutting board ensures that you receive all these benefits in full, making it a worthwhile investment for anyone serious about their cooking tools. Our commitment is to provide you with a high-quality product that delivers on the promise of titanium, ensuring value for your money in the long run.
What Makes Taima Different From Other Board Materials?
Taima Titanium boards are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not harbor bacteria, absorb odors, or degrade & emit BPA’S with use.
It’s also gentler on knives compared to glass, stone or steel ensuring your blades stay sharper as long as they would stay sharp on wood.
How Do I Care For My Taima?
Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains and scratches, making maintenance minimal.
Can Taima Be Used For All Types Of Food Preparation?
Absolutely! Our titanium boards are perfect for cutting meat, vegetables, fruits, and bread. The non-reactive nature of titanium means it won’t affect the taste or smell of your foods, making it an ideal choice for a variety of culinary tasks.
What Justifies The Price?
Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.
Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.
Now let’s compare titanium to other common cutting board materials:
- Wood/Bamboo: These natural materials harbor bacteria & grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
- Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
- Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs & effort.
Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.
There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.
This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.
How Does It Not Dull Knives If It’s Titanium?
Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.
Why Should I Choose a Titanium Cutting Board Over a Steel One?
Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, which make it a safer choice for food preparation.
Secondly, the durability of titanium surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring your cutting board will look and perform well for years, making it a more cost-effective long-term investment.
Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness means that using a titanium cutting board helps preserve the sharpness of your knives far longer—up to 5-10 times longer than steel boards. Frequent use on steel boards can quickly dull knife blades, requiring more maintenance and potentially compromising your cutting precision.
In summary, a titanium cutting board is a smarter choice for those who value hygiene, longevity, and the maintenance of their kitchen tools.
Is It Dishwasher Safe?
Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.
Must-Know Details for Your Taima Board
Scratches: Don’t be alarmed if you notice scratching over time – this is normal. These scratches appear because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear instead, ultimately preserving your knives' sharpness. (The board will not leave any shavings)
Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth.
Temperature Resistance: Titanium has excellent resistance to extreme temperatures. You can safely use it in the oven or freezer.
Chemical Resistance: Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline foods.
Storage Tip: Keep your Taima board in a separate compartment from other utensils to maintain its finish.
Dishwasher Safe: Feel free to clean your Taima in the dishwasher - it’s built to handle it.
Microwave Use Warning: Do not use Taima in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.